This is my mom's recipe and is a delicious and easy recipe for mac and cheese casserole. It can also be made in advance and frozen.
This recipe makes a smaller portion but you can double it for larger crowds. :)
1 c. macaroni (dry)
1 c. bread crumbs
1 1/2 c. scalded milk
1/4 c. butter
3 eggs, beaten
2 c. grated cheddar cheese
1 T minced onion
1 t. salt
1/2 t. paprika
While cooking macaroni, scald milk, then add butter. Once butter is melted, add bread crumbs and let sit 5 min.
Combine eggs, cheese, onion, salt, and paprika.
Add macaroni after it's cooked.
Add bread crumb mixture to macaroni mixture.
Turn into greased 2 qt. casserole.
Bake uncovered 30 min at 350 degrees.